About
Il Bottegone in Florence is a well-regarded restaurant that combines a classic Italian dining experience with a focus on quality and tradition.
The menu at Il Bottegone often features classic Italian dishes with an emphasis on regional specialties from Tuscany and broader Italian cuisine.
The restaurant likely uses seasonal and locally-sourced ingredients to prepare dishes, ensuring freshness and flavor.
You might find traditional Florentine dishes such as ribollita (Tuscan vegetable soup), pappa al pomodoro (tomato and bread soup), and bistecca alla fiorentina (Florentine steak).
