About
Cantina Barbagianni is a charming restaurant and wine bar in Florence, celebrated for its focus on traditional Tuscan cuisine and an extensive selection of wines.
The restaurant is known for its classic Tuscan dishes, including specialties like bistecca alla fiorentina (Florentine steak), pici cacio e pepe (thick pasta with cheese and pepper), and ribollita (a hearty vegetable and bread soup). The menu reflects a commitment to traditional recipes and high-quality ingredients.
