About
"Step into Monferrato's culinary history at Sarroc. Established in 1990, this trattoria, born from the renowned Sarroc Spaghetteria, is a local gem.
Embark on a culinary journey with Sarroc, tracing its roots to 1990 when the Valterza brothers founded one of Italy's pioneering spaghetteries. In 2009, they transformed an old farmhouse into a trattoria in Vignale Monferrato, UNESCO heritage since 2014. Nestled in the picturesque Monferrato hills, the restaurant seamlessly blends tradition and innovation. With a commitment to local ingredients, every dish, from homemade pasta to select meats and sauces, reflects Monferrato's culinary essence. Enjoy the warmth of the fireplace in winter or dine al fresco on the panoramic terrace in summer.
