About
The Dattilo restaurant, located in an old oil mill within a 17th century farmhouse, is surrounded by vineyards, olive groves, citrus groves, and the vegetable garden of the Ceraudo Roberto farm.
With its typical rural architecture and simple yet refined furnishings, it creates a warm and welcoming atmosphere that complements the colorful and creative dishes served. Situated in the heart of Calabria, a region rich in history and culture, the restaurant continually surprises guests. Their ingredients are grown on-site and transformed with care to create dishes that are anything but ordinary. The natural pairing with their own wines completes the dining experience.
