About
Bonci revolutionizes pizza with Roman flair, offering an array of unique al taglio pizzas crafted with heirloom wheat, fresh toppings, and baked in special ovens.
Bonci, helmed by Rome's esteemed pizzaiolo Gabriele Bonci, presents a radical reinterpretation of pizza al taglio. With over 1,500 recipes,
Bonci's pizzas are masterpieces of culinary art, made with a proprietary blend of organic, stone-ground Italian flours, and fermented for up to 72 hours for a light, airy, yet crispy crust. Each slice is a canvas of creative and vibrant toppings, reflecting a commitment to quality and innovation. With Roman-style suppli and an assortment of natural beverages, Bonci offers a fresh, delicious experience that honors Italian traditions while pioneering new tastes​
