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Villa Aurora

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Via A. Ciucani, 1/7, Soiano, Brescia, Lombardy 25080, Italy

Nestled among the lush landscapes of Valtenesi, just moments from Lake Garda, you will find the Villa Aurora Restaurant in Soiano del Lago.
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Osteria da Mualdo

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Via Privata Crespi, 6, Capriate San Gervasio, Bergamo, Lombardy 24042, Italy

Nestled within the UNESCO-designated workers' village, lies a fusion of historical landmarks and modern accommodations.
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Agriturismo Moscatello

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Località Moscatello, 5, Pozzolengo, Brescia, Lombardy 25010, Italy

Lorenzo Bernardini's signature can be found in the furnishings, while the menus are crafted by young chefs Andrea Zanin and Andrea Feder.
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Posta

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Via Vittorio Veneto, 169, Sant'Omobono Terme, Bergamo, Lombardy 24038, Italy

The ideal fusion of balance and harmony, along with a rational, precise cut, results in carefully curated spaces by the gentle touch of Petronilla and Luisa Frosio.
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Ristorante Umberto De Martino

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Via Madonna d'Argon, 4, San Paolo d'Argon, Bergamo, Lombardy 24060, Italy

Located in the lush Bergamo valley, you will find the sophisticated Umberto De Martino restaurant at the Florian Maison relais.
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La Perla

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Via Carrobbio, 19, Varese, Lombardy 21100, Italy

Located in a historic building with a charming view of Piazza della Motta, La Perla invites you to its strategic location in the heart of Varese.
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La Punta Ristorante

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Via Eugenio Vitali, 19, Bellagio, Lake Como, Lombardy 22021, Italy

Indulge in one of the most fancy restaurants in Bellagio, Como: La Punta Ristorante.
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Urban Fish

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Viale degli Alpini, 18, Dervio, Lecco, Lombardy 23824, Italy

Urban Fish is the perfect setting for the moments you want to remember.
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Trattoria del Cacciatore

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Via allo sport, 4, Brunate, Lake Como, Lombardy 22034, Italy

Dishes made in Trattoria del Cacciatore features high quality ingredients and are made with passion and professionalism since 1982.
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Osteria del Pavone

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Str. Barbarotta, 15/17, Vasto, Chieti, Abruzzo 66054, Italy

Experience the renowned cuisine of Hostaria del Pavone, owned and operated by acclaimed chef Nicolino Di Renzo.

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