About
RIO BAR is a one-stop shop for meals and breaks, from breakfast to dinner.
Their dedication to sourcing high-quality ingredients and their commitment to customer satisfaction have been passed down since their opening in 1958 by founder Abramo Cassi. Today, they continue this legacy under the leadership of his son and now a new generation. Their kitchen utilizes only the freshest ingredients, with a focus on seafood and daily catch options. Their breads and focaccias are baked fresh daily using sourdough starters, ensuring their delectable quality. With a touch of home-cooking in every dish, their refined cuisine is sure to please during your breaks or moments of relaxation. And when it's time to celebrate a special occasion, look no further than RIO BAR - where great food and an impressive selection of beverages await you!
