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La Corniola

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Via dei Mastri Lombardi, 24, Pescocostanzo, L'Aquila, Abruzzo 67033, Italy

Located in the heart of Pescocostanzo, a member of the prestigious 'The Most Beautiful Villages in Italy' Club, lies Relais Ducale.
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Reale

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Contrada Piana Santa Liberata, Castel di Sangro, L'Aquila, Abruzzo 67031, Italy

At the heart of my creative universe lies the Reale Restaurant - a hub of experimentation and research on matter and taste.
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L'Angolino da Filippo

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Via Sangritana, 1, San Vito Chietino, Chieti, Abruzzo 66035, Italy

The L'Angolino da Filippo 1891 restaurant overlooks the Marina di San Vito's pier just steps from the sea.
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Taverna dei Caldora

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Piazza Umberto I°, Pacentro, L'Aquila, Abruzzo 67030, Italy

Taverna dei Caldora occupies the wine cellars of an imposing 16C palazzo in the old town of Pacentro, surrounded by narrow streets.
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Materia Prima

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Località, P.le Prato Cardillo, Castel di Sangro, L'Aquila, Abruzzo 67031, Italy

Reinterpretations of traditional dishes and innovative suggestions make up Materia Prima.
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FØRMA Contemporary Restaurant

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Via Fortebraccio, 53, L'Aquila, Abruzzo 67100, Italy

The restaurant's philosophy revolves around sustainability and minimizing negative effects on the environment.
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Bottega Culinaria

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Contrada Pontoni S. Vito Chietino, 72, San Vito Chietino, Chieti, Abruzzo 66038, Italy

The Bottega Culinaria originated as a work project in the region, but has since flourished with new findings, connections with local producers, enjoyable interactions with patrons, and tales of traditional cuisine.
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Al Caminetto

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Via degli Alpini, 95, Carsoli, L'Aquila, Abruzzo 67061, Italy

Despite being derived from the backcountry, the recipes and ingredients start feeling the influence of the nearby Lazio region.
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Mammaròssa

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Via Garibaldi, 388, Avezzano, L'Aquila, Abruzzo 67051, Italy

Mammaròssa is a house in Abruzzo where people cook, share passions, focus on visions, and nurture ideas.
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L'Angolo d'Abruzzo

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Piazza Aldo Moro 8, Carsoli, L'Aquila, Abruzzo 67061, Italy

A beautiful place to experience fragrances, flavors, and emotions.

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