About
Salamensa is a multi-functional open space featuring both a breakfast bar and a classic restaurant that specializes in naturally fermented dough pizzas.
The atmosphere exudes modernity, warmth, and simplicity, while the utmost care is taken in selecting top-quality ingredients and preparing exceptional dishes. The establishment was founded on the principle of making high-quality food accessible to all, as they believe that eating well should be a basic right rather than a luxury. This philosophy is ingrained in their restaurant's concept and has been diligently carried out by their managing director, Mino Dal Dosso, for over 15 years. Every aspect of their space has been thoughtfully chosen - from the table arrangements to the interior design - with the goal of bringing culinary excellence closer to a wider audience through their menu offerings.
