About
Il Poggio is a family-owned establishment established in 1981 by Gino Gianola and his wife Simonetta.
In 2000, the eatery underwent a renovation and expansion, resulting in its current structure. Today, the restaurant remains under the family's management. Led by Gino's son Mauro and supported by a team of young chefs, Il Poggio presents a renewed and high-quality cuisine that pays homage to tradition and local ingredients. The menu features a blend of classic dishes as well as gourmet options to cater to all taste buds. With extensive knowledge, skill, and enthusiasm, our team continuously strives to bring new offerings to our valued patrons.
