About
The renowned Capriccio restaurant has been consistently favored by esteemed food and wine guides since 1999, earning both the Michelin star and recognition from Espresso.
This success is a result of striking the perfect balance between pleasure and hard work, a necessary aspect of this profession. The cuisine at Capriccio takes pride in elevating traditional dishes with a modern twist, presenting a delightful fusion of flavors, technique, and creativity. Head chef Giuliana's Mediterranean influence adds depth to each dish, satisfying even the most discerning palates.
The exceptional service further enhances the dining experience and pays homage to the restaurant's rich history and family traditions. The extensive wine list offers a well-curated selection that includes both local wines and those from nearby Franciacorta. Furthermore, the charming ambiance of the restaurant sets the perfect backdrop for any occasion, whether it be a cozy winter dinner or an elegant summer evening overlooking breathtaking views.
The numerous accolades bestowed upon Capriccio, such as those from Michelin, Espresso, "Guida del Touring," and "Il golosario," only further solidify its position as a Lake Garda gem. And as each sunset paints the sky with vibrant hues, one cannot help but feel assured that Capriccio
