About
The elegant grey-sky blue boiserie welcomes guests to the restaurant's first floor, where they will discover unique and alluring spaces.
The menu boasts a mix of surprising dishes, such as crusty fish soup and marinated yolk with asparagus and black truffle, as well as classic offerings like saffron risotto, grilled marrow, and liver ragout. Diners can indulge in a sophisticated selection of items like oysters, caviar spaghetti, and specialties from Spigaroli in the Art Deco-styled Fumoir, adorned with walls featuring moss green metallic threads.
