About

Here, chef Kim Minseok showcases his resourcefulness and intuition through his delicious Korean cuisine with a modern twist. The menu features traditional specialties such as kimchi (fermented vegetables) and jeyuk bokkeum (salted pork pancetta with spicy sauce). Minseok believes that while many Korean restaurants in Italy offer excellent food, their focus on simple homemade dishes may hinder some Italian customers who are not as familiar with Korean culture. He explains that customers crave variety and want to experience the essence of each restaurant. Thus, there is a need for mid-range catering options that offer a contemporary take on Korean cuisine.