About
In 1996, Bacco e Arianna was founded by Giacomo Leporati and Gianni Musso, both skilled chefs, and Adriana Meregalli, a seasoned restaurant manager from renowned Milanese establishments.
The perfect blend of experience, talent, and a deep love for food came together to bring the Bacco e Arianna concept to life – a place where good food is enjoyed in a beautiful yet relaxed atmosphere, like being at a friend's house. The culinary creations of Giacomo and Gianni reflect the fusion of Lombard and Sicilian traditions, expertly reinvented with their own unique flair and modern touch.
