About
At the heart of my creative universe lies the Reale Restaurant - a hub of experimentation and research on matter and taste.
It serves as a launchpad for all my projects, which then adapt to various contexts. Through dedicated study and exploration, I strive for innovation in every dish that comes out of Reale. My goal is not only to offer delicious food, but also to inspire reflection and pave new paths. The cuisine at Reale is in constant evolution; I, Niko Romito, delve into the raw materials to uncover their essence and utilize complex techniques to enhance flavors in a pure, concise, and impactful manner. Meanwhile, Cristiana Romito's warm hospitality guides guests on a one-of-a-kind journey at Reale.
