About

The wide sidewalk in front boasts a dehor area made from recycled furnishings, including old cast iron sewing machines that serve as tables for tourists and locals to indulge in their favorite pastime: observing the fashion choices of passers-by. As you step inside, you'll be transported into the past, reminiscent of an old Tuscan tavern. With wooden beams, reclaimed 19th-century shutters transformed into tables, cinema chairs, and boiserie on the walls, every detail contributes to the warm and inviting atmosphere. The two bathrooms are equally charming, as is the lower floor with its old wooden shelves filled with bottles and the ceiling crafted from planks by a ceramist. They have space for up to 70 people indoors and 25 outdoors, and they often accommodate private events such as presentations or graduation parties. Now onto what really matters: their gastronomic offerings include their famous mixed platters of cured meats, cheeses, croutons, and jams; stuffed Tuscan schiacciata; salads; carpaccio; fondues; and renowned Chianti porchetta.