About
This charming family-owned trattoria boasts a warm atmosphere and an owner-chef with ample experience in Milanese cuisine.
Along with traditional dishes from Milan, the chef also incorporates flavors from other regions. Their signature breaded cutlet is served thick to fully savor the delicate veal. Whether for lunch, dinner, or an aperitif, this casual yet refined spot is perfect for all occasions, whether it be a sweet autumn evening or a fresh spring day. And of course, you're welcome here any time!
