About
In the evocative Piazza Cavour, there are porticoes with a double entrance: one leading to the cocktail bar on the ground level and another hidden on the left that takes you to the restaurant on the first level.
The bright wallpaper in the contemporary dining room perfectly reflects the chef-patron's imaginative cuisine. The menu offers a mix of meat and fish dishes, including their signature tongue mille-feuille that has been a favorite since 2019, as well as vegetarian options. Half portions are also available. For those looking for a bit of fun, there is a mixology option on the cocktail list in the evening and an excellent wine selection with a special focus on Franciacorta.
