About
Amidst the Nino Negri-owned vineyards of the same name lies the Fracia Restaurant, situated on the terraces of the Rhaetian side of the Valtellina Alps.
This charming stone farmhouse, originally used to store vine shoots, has been tastefully refurbished while still honoring the local rural customs. From its vantage point, guests can admire the breathtaking view of the surrounding valley while dining al fresco under a pergola in the restaurant courtyard during warmer months. Chef Luca Cantoni's menu boasts high-quality ingredients and an ever-evolving array of flavors and aromas, all while paying homage to Valtellina's culinary traditions. With a keen eye for detail and top-notch ingredients paired with exquisite Nino Negri wines, this idyllic establishment guarantees an unforgettable experience for food and wine enthusiasts alike.
