About
Fire, Foraging and Fermentation: these columns embody Radici's culinary philosophy, where technique drives raw materials towards unique taste sensations.
Chef Mirko Gatti's cuisine reflects the flavors of diverse ecosystems and their natural balance, providing an authentic and primal dining experience. A young, enthusiastic and professional couple now leads this modern and inviting restaurant, offering a sustainable and seasonal approach to cooking. They utilize herbs from their own garden along with locally-sourced ingredients from trustworthy suppliers who prioritize respect for nature and animals. Minimizing food waste is an essential aspect of their circular-based cuisine.
