About
A sophisticated and inventive restaurant boasting an open kitchen, focusing on delectable grilled entrees.
With a capacity of forty guests, our interior hall and outdoor terrace offer stunning views of the Giudecca Canal and San Marco Basin. Our menu features top-quality meats such as La Chianina and La Fassona, as well as the highly sought-after authentic and certified WAGYU MEAT sourced from Japan. To achieve our vision of serving exceptional grilled dishes in Venice, we have selected the JOSPER oven which preserves the natural freshness of our ingredients without the need for added fats or oils.
