About
Piadina, the quintessential bread of the people of Romagna, is equally delicious when enjoyed hot and alone or paired with flavorful and succulent ingredients.
Their fillings pay homage to the ingenuity and gastronomical traditions of the past "azdore" who created mouthwatering recipes with limited resources. From sautéed wild herbs to Bolognese friggione, grilled cod to gratinated vegetables, giardiniera to historic sauces, their piadinas offer a taste of Italy's popular cuisine from various regions. And don't let them forget about the exceptional cheeses and cured meats that their beautiful country produces.
