About
Casa Maioli has two locations in Bergamo, one on via Tiraboschi and the other at Orio Center, near the airport.
The restaurant boasts a bright and modern atmosphere and specializes in Romagna piadina. The doughs are made using traditional methods with extra virgin olive oil, or customers can opt for the rolled piadina. Only high-quality ingredients are used, such as Cervia salt (a Slow Food presidium), Parma prosciutto, roasted ham, Romagna squacquerone cheese, and organic coffee. The menu offers a variety of options, including classic, vegetarian, and gourmet piadinas and wraps. For those seeking a lighter option, there is also a soup of the day and salads available.
