About
Experience one of the best cuisine in Bergamo, Lombardy.
The Ferdy family has been around since 1989 when Ferdinando (or "Ferdy" for short) and Cinzia embarked on their journey into the family business by acquiring ten horses. As time passed, Ferdy began to envision a transformation for this place. And soon enough, their children Alice and Nicolò joined the team. From the ruins of an old farmhouse emerged the functional heart and iconic image of our property - a symbol of harmony between cuisine, nature, and sustainability. With several bedrooms crafted from different woods that carry the scent of the forest, horseback riding lessons, a restaurant, and educational farms - our farm is truly complete. Our menu is centered on homemade raw milk cheeses, hand-picked wild herbs, and ethically sourced meats from local farms - an approach we've always prided ourselves on.
