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Daní Maison

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Via Montetignuso, 4, Ischia, Naples, Campania 80077, Italy

The motto of daní maison, the restaurant opened by Nino Di Costanzo in his family's old house on Ischia, revolves around "Home, family, tradition."
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Perbacco

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Contrada Marina Campagna, 5, Pisciotta, Salerno, Campania 84066, Italy

The cuisine of Osteria Perbacco originated in the late 1980s as a complement to the wide variety of domestic wines available at the Enoteca.
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Josè Restaurant - Tenuta Villa Guerra

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Via Nazionale, 414, Torre del Greco, Naples, Campania 80059, Italy

Cooking is a beautiful blend of memory, emotion, life experiences, dedication and passion.
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Da Vincenzo

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Viale Pasitea, 172/178, Positano, Salerno, Campania 84017, Italy

Achieving the perfect blend of quality and quantity is a constant challenge, particularly in a town catered towards tourists.
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Relais Blu

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Via Roncato, 60, Termini, Naples, Campania 80061, Italy

Relais Blu, the brainchild of owner Salvatore Acampora, was born out of his deep appreciation for Mediterranean gastronomy.
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Umberto a Mare

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d'Ischia, Via del Soccorso, 8, Forio, Naples, Campania 80075, Italy

In Forio d'Ischia, Umberto a Mare is a 3-star hotel with a gourmet restaurant directly on the sea.
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Il flauto di pan

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Villa Cimbrone, 26, Via Santa Chiara, 26, Ravello, Salerno, Campania 84010, Italy

At "Il Flute di Pan," they find inspiration, love, commitment, and deep passion in the art of cooking.
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Le Trabe Tenuta Capodifiume

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Via Capo di fiume, 4, Capaccio Paestum, Salerno, Campania 84047, Italy

Located on the grounds of this restaurant, the Trabe river provides a fitting namesake for this charming dining spot.
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La Sponda

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Via Cristoforo Colombo, 30, Positano, Salerno, Campania 84017, Italy

Upon arrival, the picturesque view of Positano takes your breath away.
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Truth Restaurant

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Via Fratelli Cervi, 18, Aversa, Caserta, Campania 81031, Italy

"Tapas" means first and foremost the great dynamism of a menu in small, but refined doses.

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