About
Nestled in the historic district of lower Bergamo, "Sarmassa di vicolo Bancalegno" is a unique restaurant-wine bar named after the prestigious Barolo vineyard of Val Sarmassa.
Steeped in history and charm, the establishment boasts elements such as thirteenth-century columns, vaults, arches, and frescoed walls, along with a cellar dating back to the year 1000. This picturesque backdrop sets the scene for an exceptional dining experience. At the helm of this successful establishment are Cristiano Baldi as head chef and Patrizia Rota overseeing service. With a focus on sourcing top-notch ingredients and providing warm and professional hospitality, they ensure that guests feel welcome and at ease. More than just a place to savor exquisite flavors, this wine bar also serves as a hub for art, culture, and music. Throughout the year, it showcases various artists' work and hosts cultural events, workshops, and musical evenings. Enthusiasts are particularly drawn to the annual "Il suono di Sarmassa" festival, where the cellar transforms into a Parisian jazz haven.
