About
Miranda restaurant boasts an exquisite setting, featuring a stunning view and a menu built around modern cuisine.
Offerings include a variety of meat, seafood, and freshwater fish dishes. While they primarily source their ingredients locally, they also curate exceptional options from further afield. Chef Pasquale Spelgatti has been a part of their culinary team for two decades, constantly creating seasonal delicacies that evolve with the availability of fresh produce. Their menu strikes the perfect balance between tradition and innovation, catering to all tastes. They meticulously select top-quality ingredients to enhance the flavor of each and every dish.
