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Bites

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Via Lambro, 11, Milan, Lombardy 20129, Italy

A variety of preparation methods, such as grilling and fermentation, are used to combine flavors from all over the world in Bites' cuisine.
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Uovodiseppia Milano

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Via Lodovico Ariosto, 22, Milan, Lombardy 20145, Italy

Born in Licata, Sicily, Pino Cuttaia's journey in the culinary world began with his family's move to Turin.
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Un Posto a Milano

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Via Privata Cuccagna, 2/4, Milan, Lombardy 20135, Italy

Un Posto a Milano offers traditional Italian dishes (occasionally revisited) using fresh, seasonal, quality, and organic ingredients in their kitchen, led by Chef Nicola Cavallaro.
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La Cucina Dei Frigoriferi Milanesi

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Via Giovanni Battista Piranesi, 10, Milan, Lombardy 20137, Italy

Galeotto embodied the ideals of Slow Food.
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Antica Osteria La Rampina

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Via Rocca Brivio, San Giuliano Milanese, Milan, Lombardy 20098, Italy

La Rampina is more than just a restaurant with sixteenth-century origins, situated in the countryside near Milan.
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Perbacco

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Contrada Marina Campagna, 5, Pisciotta, Salerno, Campania 84066, Italy

The cuisine of Osteria Perbacco originated in the late 1980s as a complement to the wide variety of domestic wines available at the Enoteca.
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Da Vincenzo

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Viale Pasitea, 172/178, Positano, Salerno, Campania 84017, Italy

Achieving the perfect blend of quality and quantity is a constant challenge, particularly in a town catered towards tourists.
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Il flauto di pan

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Villa Cimbrone, 26, Via Santa Chiara, 26, Ravello, Salerno, Campania 84010, Italy

At "Il Flute di Pan," they find inspiration, love, commitment, and deep passion in the art of cooking.
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Le Trabe Tenuta Capodifiume

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Via Capo di fiume, 4, Capaccio Paestum, Salerno, Campania 84047, Italy

Located on the grounds of this restaurant, the Trabe river provides a fitting namesake for this charming dining spot.
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La Sponda

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Via Cristoforo Colombo, 30, Positano, Salerno, Campania 84017, Italy

Upon arrival, the picturesque view of Positano takes your breath away.

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