About
A Michelin-starred restaurant in the city of Milan.
Alberto Tasinato, who bravely chose to leave the golden Olympus of Seta at the Mandarin Oriental in Milan and travel to new lands, signed the project's contract. Joining him as partners were Edoardo Veronoli, who studied the spaces, Patrizia Riccardi, and Samuele Serra, the president of Milano Restaurant Group, which operates six restaurants in the capital of Lombardy. The city doesn't change, but the street, the location, and—above all—the place's philosophy—open seven days a week, partially as a cocktail bar and partly as a proper restaurant.
The client may choose from the menu or the chef's tasting menus, which are tailored to the preferences and requirements of the table. The menu also includes vegetarian options.
