About
Bar-Ristorante Lario has been a fixture in the Larian scene for over two decades, renowned for its family atmosphere and high-quality offerings.
In 1992, Mr. Saverio had the idea to open a Bar Tabacchi named Lario. Over time, he also envisioned a restaurant to complement the establishment. In 2000, Bar Lario Restaurant was established and quickly became a go-to spot in Como and its surroundings, thanks to Chef Calogero La Marca and Fabio, Saverio's son. Other members of Saverio's family are also involved - Flavio manages the tobacconist, Ettore runs the bar, and Rita recently moved to Sri Lanka to open a nature resort.
