About
Eating great food, drinking great wine in a fantastic location in Lake Como.
The restaurant's catering philosophy centers on using quality raw materials. They strive to impress with the flavors, not just the presentation, so they are constantly sourcing excellent ingredients from land, sea, and lake. By blending tradition and innovation while remaining true to their principles, they are dedicated to this pursuit every day. Their cuisine proudly embraces the authentic Italian tradition, constantly discovering and rediscovering its distinctive ingredients. For instance, their homemade bread and breadsticks are freshly baked for their customers every day. Additionally, they skillfully utilize "missoltini", a beloved culinary specialty of Lake Como made from shad fish caught from the lake, salted, and sun-dried.
