About
Situated inside the Grand Hotel Villa Serbelloni, the renowned Mistral restaurant is well-regarded by top Italian dining guides.
Executive chef Ettore Bocchia, known for his love of Mediterranean cuisine, is an expert at sourcing premium ingredients and pushing boundaries in culinary excellence. Indulging in a meal at Mistral promises a unique and tantalizing experience - a blend of innovation and tradition - on the shores of one of the most stunning lakes in existence. The menu boasts both classic seasonal dishes and creative recipes, including a decadent 7-course tasting option that truly showcases chef Ettore Bocchia's style. Careful attention is also paid to selecting only the best raw materials. With its unbeatable position, the restaurant offers unrivaled views of breathtaking sunsets and starry skies, making for an unforgettable backdrop to your dining experience. In the evenings, live music adds an extra touch of charm to your dinner.
