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The Bentoteca offers a unique blend of Japanese and Italian flavors, complemented by a curated selection of natural wines from around the world.
While the menu rotates with the seasons and availability of ingredients, it remains consistent for both lunch and dinner. This December, Japanese cuisine enthusiasts can indulge in a special treat: Yoji Tokuyoshi brings the traditional "Demae" practice to Milan. Experience an upscale omasake sushi dinner at home on Friday or Saturday evenings, as chef Tokuyoshi personally delivers his creations in characteristic wooden boxes - just like in the ancient custom of Demae. Don't miss this exclusive opportunity to savor exquisite sushi from the comfort of your own kitchen.
