About
A meeting point between centuries-old oriental tradition and Western contemporaneity, Ba Restaurant was born in 2011.
The philosophy shared by Marco Liu, the brain and heart of the Ba project, Chef Kean Wu, and Sommelier Marco Spini is centered on quality and innovative ideas in a cuisine that chooses to emphasize quality and innovative ideas. Thanks to a menu crafted from research, quality raw materials, and attention to aesthetics, Ba is a contemporary interpretation of an ancient Chinese tradition.
