About
In 1996, Joia became the first vegetarian restaurant in Europe to receive a coveted Michelin star.
Under the guidance of Chef Pietro Leemann, it strives to promote the values of a nourishing, plant-based cuisine that is environmentally conscious and animal-friendly. Each dish is born out of extensive experimentation and research, but this pursuit is merely one step on an ongoing journey. From music and presentation to colors and meticulous attention to detail, every aspect contributes to a one-of-a-kind dining experience that allows guests to savor food in a new dimension. Dining at Joia guarantees endless surprises in terms of flavors, as well as an enchanting multi-sensory adventure that enlivens taste buds, spirits, and minds with its thoughtfully prepared and imaginative dishes. With each bite from the menu, we are brought closer not only to nature but also to ourselves as our palates are tantalized by the character, substance, and excellence of what is served.
