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Antica Osteria La Rampina

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Via Rocca Brivio, San Giuliano Milanese, Milan, Lombardy 20098, Italy

La Rampina is more than just a restaurant with sixteenth-century origins, situated in the countryside near Milan.
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Il Circolino

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Via Anita Garibaldi, 4, Monza e Della Brianza, Lombardy 20900, Italy

The cuisine signed by the multi-starred chef Claudio Sadler.
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Derby Grill

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V.le Cesare Battisti, 1, Monza e Della Brianza, Lombardy 20900, Italy

For over 60 years, the Derby Grill restaurant in Monza has warmly welcomed guests to its unique location alongside the beautiful Villa Reale.
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Pomiroeu

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Via Giuseppe Garibaldi, 37, Seregno, Monza e Della Brianza, Lombardy 20831, Italy

Situated in the enchanting courtyard of a nineteenth-century building in Seregno, at the heart of Brianza, is Chef Giancarlo Morelli's renowned restaurant.
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Grow Restaurant

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Via S. Valerio, 4, Albiate, Monza e Della Brianza, Lombardy 20847, Italy

Grow Restaurant's cuisine relies on the unique characteristics of Lombardy, incorporating locally-sourced game, wild herbs, and lake fish.
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Da Giocondo

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Via del Suffragio, 2, Rivisondoli, L'Aquila, Abruzzo 67036, Italy

For those who enjoy both the mountains in summer and winter, as well as traditions and genuine experiences, this is the perfect place for you.
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La Corniola

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Via dei Mastri Lombardi, 24, Pescocostanzo, L'Aquila, Abruzzo 67033, Italy

Located in the heart of Pescocostanzo, a member of the prestigious 'The Most Beautiful Villages in Italy' Club, lies Relais Ducale.
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Reale

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Contrada Piana Santa Liberata, Castel di Sangro, L'Aquila, Abruzzo 67031, Italy

At the heart of my creative universe lies the Reale Restaurant - a hub of experimentation and research on matter and taste.
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Taverna dei Caldora

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Piazza Umberto I°, Pacentro, L'Aquila, Abruzzo 67030, Italy

Taverna dei Caldora occupies the wine cellars of an imposing 16C palazzo in the old town of Pacentro, surrounded by narrow streets.
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Materia Prima

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Località, P.le Prato Cardillo, Castel di Sangro, L'Aquila, Abruzzo 67031, Italy

Reinterpretations of traditional dishes and innovative suggestions make up Materia Prima.

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