About
Morelli Restaurant, linked to tradition but with an eye to the contemporary, never forgets its origins and the importance of quality ingredients.
The lifelong passion, four restaurants, and numerous awards in international haute cuisine of Giancarlo Morelli, from enfant prodigy to award-winning chef to savvy and enlightened entrepreneur. In his straightforward and elegant cuisine, tradition, research, and conviviality come together. Always respectful of nature, without wasting anything.
