About
L'Espresso's "Restaurants and Wines of Italy 2021" guide featured Levino Milano just a year after opening.
The tradition originates in a quaint seaside village, San Vito Chietino, where Filippo and his mother Annina first introduced their signature dishes at the restaurant. Despite his humble beginnings as a fish trader, Filippo's visionary ideas and keen understanding of ingredients established the restaurant as a benchmark of quality in Adriatic cuisine. His dedication and expertise garnered him awards and acclaim throughout the region, enabling him to expand into new locations.
