About
Experience the renowned cuisine of Hostaria del Pavone, owned and operated by acclaimed chef Nicolino Di Renzo.
Indulge in the flavors of their traditional seafood dishes, infused with ancient Maresque and homemade elements. The restaurant is known for its attention to detail and warm hospitality, creating a winning combination of kindness, quality, and taste. The unique blend of art and flavor sets Hostaria del Pavone apart as one of the most celebrated restaurants in Abruzzo. Admire the original works of art displayed throughout our restaurant, adding to the sensory experience of savoring our delectable dishes. Let your palate dance with joy as you taste the perfect fusion of tradition and innovation at Hostaria del Pavone.
