About
Nestled on the edge of Lake Garda, their charming terrace invites guests to experience an elegant and vibrant atmosphere.
The Alfio Ghezzi Bistrot Lake Garda, also known as EALA restaurant, boasts an à la carte menu featuring simple yet meticulously crafted dishes that showcase delightful Italian and local flavors. Led by Executive Chef Alfio Ghezzi, their cuisine prioritizes fresh and wholesome ingredients sourced from nearby, in line with their eco-friendly philosophy at EALA.
Their commitment to sustainability means selecting products grown with care for both the environment and biodiversity. They offer two distinct menus for lunch and dinner - a quick yet satisfying option for lunch or a sophisticated selection that evolves regularly in the evening to cater to diverse preferences.
