About
At Restaurant NIN, passion, research, and experimentation are the foundations of Terry Giacomello's cooking philosophy.
These pillars drive the chef's endless curiosity in his culinary laboratory. Their restaurant offers a journey of tastes and flavors that engage all the senses through immersive experiences. They pride themselves on being a holistic and bold destination, where Chef Giacomello's "melting-pot" cuisine showcases local and high-quality ingredients along specialized "pathways." Their kitchen brigade even has their own vegetable gardens, greenhouses, and a planned hydroponic garden for sourcing produce. Set on Lake Garda, our minimalist and intimate space embodies the intersection of Nordic and Mediterranean cultures between Venetian shores, Trentino to the north, and Lombardy to the west.
