About
For decades, Marcandole has been a renowned symbol of excellence in cuisine, service, and hospitality.
The restaurant's warm and inviting atmosphere is dedicated to delivering delicious food and promoting wellbeing through the use of authentic flavors. With a rich history dating back to 1931, when it began as an inn along the Piave River, Marcandole has always been known for its superb quality and locally sourced ingredients - particularly its exquisite fried fish. Under the direction of Roberta Rorato and her team, the restaurant continues to uphold this tradition while also incorporating innovative techniques to fully showcase the natural flavors of each season's bounty from the sea, river, and land.
