About
Set within a stunning fifteenth-century building, Chef Giacomo Sacchetto's fine dining establishment offers a unique culinary experience featuring locally-sourced ingredients and a focus on sustainability.
This philosophy has garnered him recognition, including a Michelin green star for his previous restaurant's environmental initiatives. Their commitment to sustainability extends to every aspect of their business - from using seasonal local produce and minimizing waste, to reducing plastic usage and implementing energy-efficient technology in their kitchen. They also prioritize supporting small local producers in their supply chain, as it not only promotes sustainable development but also helps boost the local economy. Their vegetable ingredients come directly from Lessinia, specifically from the organically and biodynamically farmed gardens of Azienda Agricola Consapevole Trétener, where owner Matteo grows an array of crops while prioritizing animal welfare and preserving ancient breeds. This aligns perfectly with their values at Iris and inspired them to create a dish on their Verona menu dedicated to his produce: "L'Orto di Matteo". Their main supplier for meat is MrBeefy, located in Mozzecane at Corte Val d'O.
