About
Relais Blu, the brainchild of owner Salvatore Acampora, was born out of his deep appreciation for Mediterranean gastronomy.
This passion for both traditional and international cuisine has propelled the kitchen to great success. With an extensive wine collection and a commitment to using high-quality ingredients with innovative flair, Relais Blu has received numerous accolades from renowned food guides. Join us for lunch from 12:00PM to 2:30PM or dinner from 7:00PM to 10:30PM daily. We also welcome external guests. Please note that our fine dining options are closed all day on Tuesdays and only open for lunch on Wednesdays, when our small kitchen menu is available.
