About
Situated in the enchanting courtyard of a nineteenth-century building in Seregno, at the heart of Brianza, is Chef Giancarlo Morelli's renowned restaurant.
The cuisine at Pomiroeu celebrates the fusion of colors, techniques and flavors, all while honoring the true nature and essence of each ingredient. Established in 1993 by Chef Giancarlo Morelli himself, the restaurant takes its name from the neighborhood known for its abundant apple harvests. For three decades, Pomiroeu has artfully blended culinary exploration with local traditions and warm hospitality, creating a dining experience filled with tantalizing tales and delectable tastes.
