About
Grow Restaurant's cuisine relies on the unique characteristics of Lombardy, incorporating locally-sourced game, wild herbs, and lake fish.
Their roots are deeply intertwined with tradition and history, guiding them forward as they continue to evolve. Reflecting their dedication to growth, they preserve both their land and seasonal flavors. In their cellar, you will find sustainably grown wines that embrace nature's biodiversity and truly embody the grape they originated from. Their selection prioritizes small-scale producers who prioritize traditional methods over commercialization.
They take great care in highlighting lesser-known varieties that hold significant value to their region. Their producers utilize ancient winemaking techniques that have been lost in today's industrialized world of mass production focused on a standardized taste.
