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La Corniola

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Via dei Mastri Lombardi, 24, Pescocostanzo, L'Aquila, Abruzzo 67033, Italy

Located in the heart of Pescocostanzo, a member of the prestigious 'The Most Beautiful Villages in Italy' Club, lies Relais Ducale.
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Reale

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Contrada Piana Santa Liberata, Castel di Sangro, L'Aquila, Abruzzo 67031, Italy

At the heart of my creative universe lies the Reale Restaurant - a hub of experimentation and research on matter and taste.
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Taverna dei Caldora

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Piazza Umberto I°, Pacentro, L'Aquila, Abruzzo 67030, Italy

Taverna dei Caldora occupies the wine cellars of an imposing 16C palazzo in the old town of Pacentro, surrounded by narrow streets.
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Materia Prima

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Località, P.le Prato Cardillo, Castel di Sangro, L'Aquila, Abruzzo 67031, Italy

Reinterpretations of traditional dishes and innovative suggestions make up Materia Prima.
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FØRMA Contemporary Restaurant

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Via Fortebraccio, 53, L'Aquila, Abruzzo 67100, Italy

The restaurant's philosophy revolves around sustainability and minimizing negative effects on the environment.
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Al Caminetto

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Via degli Alpini, 95, Carsoli, L'Aquila, Abruzzo 67061, Italy

Despite being derived from the backcountry, the recipes and ingredients start feeling the influence of the nearby Lazio region.
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Mammaròssa

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Via Garibaldi, 388, Avezzano, L'Aquila, Abruzzo 67051, Italy

Mammaròssa is a house in Abruzzo where people cook, share passions, focus on visions, and nurture ideas.
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L'Angolo d'Abruzzo

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Piazza Aldo Moro 8, Carsoli, L'Aquila, Abruzzo 67061, Italy

A beautiful place to experience fragrances, flavors, and emotions.
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Il Pancia

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Viale Acquedotto Romano, 44, Acqui Terme, Alessandria, Piedmont 15011, Italy

Savor timeless recipes and genuine flavors at Ristorante Il Pancia. Nestled in the heart of Acqui Terme, indulge in traditional dishes like ravioli di stoccafisso, lamb cutlets with Piedmont hazelnuts, and fettuccine all’ortica.
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Osteria X Bacco

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Via Alessandro Manzoni, 16, Acqui Terme, Alessandria, Piedmont 15011, Italy

Discover Osteria X Bacco in Acqui Terme's historic Borgo Pisterna. Indulge in traditional Piedmontese cuisine with a focus on local, seasonal ingredients.

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