About

This esteemed restaurant is renowned for its warm hospitality, classic Italian cuisine, and inviting atmosphere, making it a favorite destination for both locals and visitors.

Upon entering Al Sangiovese, guests are greeted by a cozy and elegant interior that combines traditional Italian charm with modern comfort. The décor features rustic wooden furniture, warm lighting, and tasteful artwork, creating a welcoming and intimate setting perfect for enjoying a leisurely meal or celebrating special occasions.

The menu at Al Sangiovese is a tribute to the flavors of Emilia-Romagna, offering a range of traditional Italian dishes crafted with high-quality, locally-sourced ingredients. Signature offerings include the house-made tortellini in brodo (stuffed pasta in a savory broth), the rich tagliatelle al ragù (Bolognese sauce), and the tender osso buco served with creamy polenta.

In addition to its renowned pasta and meat dishes, the restaurant features a selection of antipasti, fresh salads, and delectable desserts. Popular choices include the crispy arancini (stuffed rice balls), the vibrant caprese salad with heirloom tomatoes and basil, and the classic panna cotta for dessert.

Complementing the delicious food is an extensive wine list featuring a curated selection of local and regional wines, chosen to enhance the flavors of the dishes and provide the perfect pairing for your meal. The knowledgeable staff are dedicated to providing excellent service, offering personalized recommendations and ensuring a memorable dining experience.

Whether you’re a local resident or a visitor exploring Bologna, Al Sangiovese Restaurant provides a genuine taste of Italian hospitality and traditional cuisine. With its focus on authentic flavors, warm atmosphere, and attentive service, it is a cherished destination for those seeking a comforting and enjoyable meal in the heart of the city.