About
Pastory sources all raw materials for their fresh pasta from small, artisanal workshops.
With over 50 years in the industry, they take pride in offering high-quality egg pasta and ready-made dishes that cater to their customers' specific requests and needs. They are determined to challenge the belief that eating out means sacrificing quality and authenticity. Their customers delight in the taste of their dishes, which evoke memories of traditional home cooking. At PASTORY, they believe that artisanal products will always represent excellence. Based in Palermo, their family-owned company has been producing fresh egg pasta since 1968. Alongside the founders, the daughter brings new life to their historic company by introducing a blend of tradition and innovation. This "risto-retail" concept revolutionizes the way they experience food by combining old-world techniques with modern ideas.
