About

Trita Pepe's concept blends the sophistication and meticulousness of fine dining with the rustic charm of a traditional trattoria. Rooted in a family of restaurateurs hailing from Abruzzo, who grew up surrounded by the culinary world and trained as chefs in Milan and Turin, they strive to merge the refined atmosphere and precise execution found in top restaurants with the genuine simplicity of a trattoria. Each dish reflects their unwavering passion for gastronomy and commitment to using only the finest ingredients.